Dinner Menu
served daily 6-11pm.
Appetizers
Soup of the day
Served with home-made Guinness Wheaton bread
£4.95
Prawn sandwich
Guinness wheaten, baby gem, beef tomato, Marie Rose sauce
£6.00
Goats cheese pearls
Sun-dried, tomato and rocket salad, pesto, chilli jam
£6.00
Salt and chilli chicken
Crispy shredded chicken with chilli mayo
£6.00
Chicken Caesar, salad
Baby jam, pancetta, Sourdough, croutons, Caesar dressing, Parmesan, shavings
£6.00
Mains
House burger
6 ounce steak burger, bacon, mature cheddar, and onion rings
£13.95
10 ounce sirloin steak
Served with mushrooms, tomato and peppered cream sauce
£25.00
8 ounce rump steak
Served with mushrooms, tomato and pepper cream sauce
£17.00
8 ounce fillet steak
Served with mushrooms, tomato and peppered cream sauce
£28.00
Surf and turf
8 ounce fillet steak served with skewered garlic and chilli King prawn
£32.00
Gammon steak
Free range egg, and pineapple
£16.95
Vegetarian house curry
Sugar snap, baby corn, chickpea, eggplant, served with rice and poppadom
£12.95
Battered cod
Chips, peas, and tartar sauce
£14.95
Pan fried seabass
Sauté baby, potatoes, spinach, buttered asparagus
£18.00
Gaelic chicken
Panfried chicken with smoked bacon, buttered mash with Jameson whiskey cream and leek sauce
£15.00
Chicken curry
Chefs authentic Indian, medium curry served with poppadom and rice
£15.00
Chicken penne pasta
Chorizo and red pepper cream with garlic sourdough
£15.00
Chicken goujons
Chips and slaw, served with your choice of dip
£14.00
Desserts
Banoffee
£5.95
Cheesecake of the day
£5.95
Home-made brownie
£5.95
Profiteroles
£5.95